Samurai Mama Menu (2025 Update)
Samurai Mama, a Japanese noodle haven located in Brooklyn, offers a variety of udon dishes that cater to every palate. From chilled dumping style udon with options like Bukkake Salmon Ikura to hot dumping style udon with Spicy Bukkake, the menu is diverse and flavorful. Customers rave about the fresh, chewy udon noodles and the unique offerings like Salad Udon and Chilled Kitsune Udon. The ambiance is peaceful, making it a great spot for a casual meal or a group gathering. With options for vegans and vegetarians, Samurai Mama ensures that all customers are satisfied with their meals. Don't miss out on trying their udon and ramen dishes, along with specialty cocktails like the wasabi margarita. Samurai Mama is a must-visit for noodle enthusiasts looking for a unique dining experience.
Chilled Dumping Style Udon
Chilled Bukkake Udon
Bukkake sauce on the side with a poached egg.
Bukkake Salmon Ikura Udon
Bukkake sauce on the side with lightly seared salmon, ikura, shiso, and grated daikon.
Chilled Wakame Udon
Udon noodle with seaweed.
Chilled Kitsune Udon
Udon noodle with cooked bean curd.
Chilled Sansai Udon
Udon noodle with Japanese wild mountain plants.
Chilled Ebi Tempura Udon
Udon noodle with shrimp tempura.
Salad Udon
mixed vegetables with homemade dressing
Chilled Soup Style Udon
Hot Dumping Style Udon
Bukkake Udon
Dumping style, bukkake sauce poured on the noodle with a poached egg.
Spicy Bukkake Udon
Dumping style, spicy minced beef sauce with poached egg on udon noodle.
Niku Tsuke Udon
Dipping style, braised pork belly, and scallion dipping sauce.
Kinoko Tsuke Udon
Dipping style, cooked variety of mushrooms dipping sauce.
Hot Dipping Style Udon
Hot Soup Style Udon
Niku Kake Udon
Soup style with braised pork belly and scallion.
Kinoko Kake Udon
Soup style with assorted cooked mushroom.
Ebi Tempura Udon
Soup style with shrimp tempura.
Pork Curry Udon
braised pork belly and drizzled cream on top
Seafood Curry Udon
Shrimp,musseles,scallop and drizzle cream on top
Kitsune Udon
Soup style with cooked bean curd.
Wakame Udon
Soup style with seaweed.
Sansai Udon
Soup style with Japanese wild mountain plants.
Sukiyaki Udon
Soup style with sukiyaki beef, bok choy, scallions, yuzu.
Side Shrimp Tempura
One piece of Shrimp Tenpura.
Side Kakiage Tempura
Julienne vegetables tempura.
Side Satsumaimo Tempura
Japanese sweet potato tempura.
Side Ontama
Poached Egg.
Side Kinoko
Assorted mushrooms.
Side Wakame
Wakame seaweed.
Side Kitsune
Deep-Fried Tofu.
Side Big Chashu
Braised pork belly.
Side Gyu Niku
Spicy minced beef.
Side Oroshi Daikon
Grated Daikon Radish.
Extra Hot Udon Soup for Bukkake
Extra hot udon soup
Extra Cold Udon Soup
Extra Cold Udon Soup for Bukkake
Udon Topping on the side
Ramen
MAMA ORIGINAL RAMEN
in stock: bonito, sardine, mussels, mackerel, pork, konbu seaweed, shiitake, and garlictoppings: slow-cooked egg, charshu pork, bock choi, nori, bamboo shoot, fried green onion, fresh scallion, bonito, scallion oil and Big Charshu
FATTY MAMA RAMEN
in stock: bonito, sardine, mussels, mackerel, pork, konbu seaweed, shiitake, and garlictoppings: slow-cooked egg, charshu pork, bock choi, nori, bamboo shoot, fried green onion, fresh scallion, bonito, scallion oil and Big Charshu
MAMA ORIGINAL BUKKAKE RAMEN
in stock: bonito, sardine, mussels, mackerel, pork, konbu, shiitake, garlic, sesame and black beans powdertoppings: slow-cooked egg, charshu pork, bock choi, nori, bamboo shoot, fried green onion, fresh scallion, bonito, scallion oil and Big Charshu
BIG CHARSHU CURRY RAMEN
in stock: bonito, sardine, mussels, mackerel, konbu, shiitaketoppings: charshu pork, cabbage, scallion, beans sprout, bock choi and bamboo shoot, sesame oil
SPICY WASHUGYU BUKKAKE RAMEN
in stock: bonito, mussels, sardine, mackerel, pork, konbu, shiitake and garlictoppings: spicy ground beef, cabbage, scallion, bean sprout, bamboo shoot, sesame oil
VEGAN RAMEN
Top customer favorite at our partner ramen restaurant, Samurai Papa!in stock: mushroom, kabocha, onion, garlic, ginger, butternut squash, daikon, eggplant,sesame & olive oil, konbu dashi, light soy saucetoppings: avocado, watercress, corn, kikurage, sliced eggplant and bean sprout
Side Ni Tamago
Boiled Egg steeped in soy sauce marinade.
Extra Noodle
Extra Ramen Noodle.
Ramen Topping on the side
Taco Set
Taco Set
Guacamole tuna, salmon avocado, yellowtail and scallion, ab crunchy, scallop, and ikura.
Tekkyu
Tuna, cucumber.
Spicy Tuna
Tuna, cucumber with spicy mayo.
Tuna Avo
Tuna, avocado.
Guacamole Tuna
Tuna, guacamole and cilantro.
Hamachi Toro
Belly of yellowtail.
Hello Yellow
Yellowtail, scallion, and shiso.
Jalapeno Yellow
Yellowtail, jalapeo chutney, and cilantro.
Salmon Negi
Salmon, scallion.
Salmon Avo
Salmon, avocado.
AB Crunchy
Boiled shrimp, cucumber, tempura flake with spicy mayo.
Una Avo
Eel, avocado.
Hot Pepper Tsukudani
Hot green pepper with sake, avocado and bonito flake.
Ume Q
Pickled Japanese plum, shiso, and cucumber.
Kitade Doko 1
Shiitake mushroom, avocado.
Kitade Doko 2
Hot pepper, konbu tsukudani, avocado, and cilantro.
Avocado
Sushi Rolls
Sushi
Ikura Gunkan (2pcs)
two pieces of Salmon Roe Sushi
IKura on the side
salmon roe
Nori (5pcs)
roasted seaweed
Side Spicy Mayo
Spicy Mayonnaise.
Side Rice
Regular White Rice or Sushi Rice.
Sushi Topping on the side
Extra Sauces
Gluten Free Soy Sauce (1.8oz)
Eel Sauce (0.8oz)
Bara Chirashi
Assorted sashimi over sushi rice.
Salmon Ikura Don
Sashimi of salmon, salmon roe, shiso leaf, scallion and shredded nori seaweed over sushi rice.
Poke
Marinated yellowtail, salmon and tuna, daikon and cucumber salad, mixed seaweed salad, and daikon pickles on top of sushi rice. All fish served marinated. For customers who do not want marinated fish, please order bara chirashi.
Fisheries
Health Garden
Miso Soup
Tofu, scallion, wakame, enoki mushroom.
Kuro Edamame
Boiled and chilled smoky black edamame.
Seaweed Salad
Mixed green, seaweed, hijiki, sesame, ponzu sauce.
Mama Salad
Mixed green leaf with daikon, cucumber, renkon chips, grape tomato, sesame, comes with celery ginger dressing.
Veggie Gyoza
Handmade vegetable dumpling 8 pieces.
Pork Gyoza
Handmade pork dumpling 8 pieces.
Housemade Fried Shrimp Gyoza
5 pieces. Handmade deep fried shrimp dumplings.
Garlic Chicken
Marinated in garlic soy, deep-fried, served with sweet vinegar and tartar sauce.
Farm and Shrimp
Donburi
Katsu Donburi
Pork cutlet and vegetable, cooked in egg sauce served on rice.
Oyako Donburi
Chicken and vegetable, cooked in egg sauce served on rice.
Gyu Donburi
Sliced beef and onions, cooked in sake and soy sauce on rice.
Coke
Diet Coke
Sprite
Ginger Ale
Pepsi
Sunkist Orange
Club Soda
Iced Yuzu Ginger Tea
homemade yuzu peree,ginger,lemon honey puree with fresh mint
Cold Beverages
Beer (Must be 21 to Purchase)
Orion (300ml)
Orion uses water that "comes from springs" out of the mountain "just behind the brewery". Like many breweries, orion likes to give some credit for the quality of its beer to the source of its water. Orion also has its own ingredients and techniques. Must be 21 to purchase.
SASAICHI (200ml)
Nice pure raw sake!! You can try this on the rocks and even with water!! Must be 21 to purchase.
Mio - Sparkling Sake - (300ml)
Refreshing, fruity and unique sweet aroma. Must be 21 to purchase.
Senkin Issei (720ml)
Note of ripe pear, elegant smooth and round with gently dry finish. Dai ginjo. From tochigi. Must be 21 to purchase.
Sanzen (720ml)
Round and silky smooth, complex with a clear finish. Dai ginjo. From okayama. Must be 21 to purchase.
Kirin Koshihikari (720ml)
Light and clean touch with rich and sharp finish. Dai ginjo. From niigata. Must be 21 to purchase.
Hyakujuro - Black Label - (720ml)
Well-balanced sweetness and acidity, dry and sharp finish. Dai ginjo. From gifu. Must be 21 to purchase.
Omachi (720 Ml)
Rich and bodied with a bold dry finish. Ginjo. From nara. Must be 21 to purchase.
Akagisan (720ml)
Light touching, mellow, dry and crisp finish. Ginjo. From gunma. Must be 21 to purchase.
Kaori
mucat aroma, light touch and round with a clean finish.Ginjo.from Yamaguchi. Must be 21 to purchase.
Kamoizumi Nigori (900ml)
Milky touch, delicate, beautiful acidic with a dry finish. Unfiltered. From hiroshima. Must be 21 to purchase.
Bodaimoto Nigori (720ml)
Cloudy light touch, smooth, gentle and clear dry finish. Unfiltered. From okayama. Must be 21 to purchase.
Chiyo Musubi (720ml)
Elegant, crisp with a clean dry finish. Junmai. From tottori. Must be 21 to purchase.
Tedorigawa -yamahai- (1800ml)
Well-balanced sweetness and acidity with a clean dry finish. Junmai. From ishikawa. Must be 21 to purchase.
Suehiro - Yamahai (1800ml)
Light and clean touch, creamy, complex. Junmai. From fukushima. Must be 21 to purchase.
Miyasaka - Yawaraka - (720ml)
Light touching, rich, smooth with a clean finish. Junmai. From nagano. Must be 21 to purchase.
Suijin (1800ml)
Smooth, light bodied and clear with a crispy dry finish. Junmai. From iwate. Must be 21 to purchase.
Red Maple (720ml)
Unpasteurized and 2 years aged. Nutty, flowerly and a hint of maple tree. Aged. From hiroshima. Must be 21 to purchase.
Choryo - Taru - (720ml)
Aged for 3 weeks in a traditional ceder barrel. Aged. From nara. Must be 21 to purchase.
Sake (Must be 21 to Purchase)
Shochu (Must be 21 to Purchase)
Zuisen Hiryu (Indica Rice) (750ml)
60 proof, lively and gentle. blended with "KU-SU".from Okinawa. Must be 21 to purchase.
Issho Bronze (Sweet Potato) (750ml)
Made from 100% "kogane sengan" and brewed with hefeweizen yeast. From kagoshima. Must be 21 to purchase.
Gyokuro (Green Tea) (750ml)
Made with rice and green tea leaf, refreshing green tea flavor. From fukuoka. Must be 21 to purchase.
Kawabe (Rice) (750ml)
KUMA-shochu clean, and gentle finish.from Kumamoto. Must be 21 to purchase.
Beniotome (Sesame) (750ml)
Traditional style distilled with sesame. From kagoshima. Must be 21 to purchase.
Jougo (Sugar Cane) (750ml)
Traditional style distilled with sugar cane. From kagoshima. Must be 21 to purchase.
Mura (Barley) (750ml)
Made from 100% barley, full flavor. From kagoshima. Must be 21 to purchase.
Aragoshi Umeshu (750ml)
freshly squeezed plum nectar with sakeelegant, perfect equilibrium of sweet and sour.Plum Wine.from Nara. Must be 21 to purchase.